Comparison of volatiles in raw and boiled potatoes using a mild extraction technique combined with GC odour profiling and GC-MS

M. A. Petersen, L. Poll, L. Melchior Larsen

    Research output: Contribution to journalJournal articleResearchpeer-review

    53 Citations (Scopus)
    Original languageEnglish
    JournalFood Chemistry
    Volume61
    Issue number4
    Pages (from-to)461-466
    Number of pages6
    ISSN0308-8146
    Publication statusPublished - 1998

    Cite this