Original language | English |
---|---|
Journal | Food Chemistry |
Volume | 61 |
Issue number | 4 |
Pages (from-to) | 461-466 |
Number of pages | 6 |
ISSN | 0308-8146 |
Publication status | Published - 1998 |
Comparison of volatiles in raw and boiled potatoes using a mild extraction technique combined with GC odour profiling and GC-MS
M. A. Petersen, L. Poll, L. Melchior Larsen
Research output: Contribution to journal › Journal article › Research › peer-review
53
Citations
(Scopus)