Comparison of volatiles in raw and boiled potatoes using a mild extraction technique combined with GC odour profiling and GC-MS

M. A. Petersen, L. Poll, L. Melchior Larsen

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@article{39360980a1b811ddb6ae000ea68e967b,

title = "Comparison of volatiles in raw and boiled potatoes using a mild extraction technique combined with GC odour profiling and GC-MS",

author = "Petersen, {M. A.} and L. Poll and {Melchior Larsen}, L.",

note = "Ukendte organisationer '\'Levnedsmiddelcentret\''",

year = "1998",

language = "English",

volume = "61",

pages = "461--466",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "Elsevier",

number = "4",

}

TY - JOUR

T1 - Comparison of volatiles in raw and boiled potatoes using a mild extraction technique combined with GC odour profiling and GC-MS

AU - Petersen, M. A.

AU - Poll, L.

AU - Melchior Larsen, L.

N1 - Ukendte organisationer '\'Levnedsmiddelcentret\''

PY - 1998

Y1 - 1998

M3 - Journal article

SN - 0308-8146

VL - 61

SP - 461

EP - 466

JO - Food Chemistry

JF - Food Chemistry

IS - 4

ER -