Original language | English |
---|---|
Journal | Foods |
Volume | 3 |
Issue number | 4 |
Pages (from-to) | 569-585 |
Number of pages | 17 |
ISSN | 2304-8158 |
DOIs | |
Publication status | Published - 2014 |
Comprehensive and comparative metabolomic profiling of wheat, barley, oat and rye using gas chromatography-mass spectrometry and advanced chemometrics
Research output: Contribution to journal › Journal article › Research › peer-review
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