Consumer perception of traditional Indonesian foods: case studies using tempe in different contexts

Dwi Larasatie Nur Fibri

Research output: Book/Report › Ph.D. thesis › Research

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Our interaction with food ‐ a three‐tiered approach to understand why and how we come to like the foods we do
Michael Bom Frøst (Other)
8 May 2019
Activity: Talk or presentation types › Lecture and oral contribution