Consumer preferences for food quality: a choice experiment regarding animal welfare and food safety in chicken. Chapter 13

Morten Raun Mørkbak; Tove Christensen; Berit Hasler

Consumer preferences for food quality: a choice experiment regarding animal welfare and food safety in chicken. Chapter 13

Morten Raun Mørkbak, Tove Christensen, Berit Hasler

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

Original language	English
Title of host publication	The crisis of food brands : sustaining safe, innovative and competitive food supply
Editors	Adam Lindgreen, Martin K. Hingley, Joëlle Vanhamme
Publisher	Gower Publishing
Publication date	2009
Pages	221-234
ISBN (Print)	978-0-566-08812-4
Publication status	Published - 2009

Series	Food and Agricultural Marketing Series

Cite this

Mørkbak, M. R., Christensen, T., & Hasler, B. (2009). Consumer preferences for food quality: a choice experiment regarding animal welfare and food safety in chicken. Chapter 13. In A. Lindgreen, M. K. Hingley, & J. Vanhamme (Eds.), The crisis of food brands: sustaining safe, innovative and competitive food supply (pp. 221-234). Gower Publishing. Food and Agricultural Marketing Series

Consumer preferences for food quality : a choice experiment regarding animal welfare and food safety in chicken. Chapter 13. / Mørkbak, Morten Raun; Christensen, Tove; Hasler, Berit.

The crisis of food brands: sustaining safe, innovative and competitive food supply. ed. / Adam Lindgreen; Martin K. Hingley; Joëlle Vanhamme. Gower Publishing, 2009. p. 221-234 (Food and Agricultural Marketing Series).

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

Mørkbak, MR, Christensen, T & Hasler, B 2009, Consumer preferences for food quality: a choice experiment regarding animal welfare and food safety in chicken. Chapter 13. in A Lindgreen, MK Hingley & J Vanhamme (eds), The crisis of food brands: sustaining safe, innovative and competitive food supply. Gower Publishing, Food and Agricultural Marketing Series, pp. 221-234.

Mørkbak MR, Christensen T, Hasler B. Consumer preferences for food quality: a choice experiment regarding animal welfare and food safety in chicken. Chapter 13. In Lindgreen A, Hingley MK, Vanhamme J, editors, The crisis of food brands: sustaining safe, innovative and competitive food supply. Gower Publishing. 2009. p. 221-234. (Food and Agricultural Marketing Series).

Mørkbak, Morten Raun ; Christensen, Tove ; Hasler, Berit. / Consumer preferences for food quality : a choice experiment regarding animal welfare and food safety in chicken. Chapter 13. The crisis of food brands: sustaining safe, innovative and competitive food supply. editor / Adam Lindgreen ; Martin K. Hingley ; Joëlle Vanhamme. Gower Publishing, 2009. pp. 221-234 (Food and Agricultural Marketing Series).

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