Consumer preferences for safety characteristics in pork

Morten Raun Mørkbak, Tove Christensen, Dorte Gyrd-Hansen

Research output: Contribution to journal › Journal article › Research › peer-review

29 Citations (Scopus)

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@article{712c49c0d6a511df825b000ea68e967b,

title = "Consumer preferences for safety characteristics in pork",

author = "M{\o}rkbak, {Morten Raun} and Tove Christensen and Dorte Gyrd-Hansen",

year = "2010",

doi = "10.1108/00070701011058299",

language = "English",

volume = "112",

pages = "775--791",

journal = "British Food Journal",

issn = "0007-070X",

publisher = "Emerald Group Publishing",

number = "7",

}