Consumers willingness to pay for safer meat depends on the risk reduction methods - a Danish case study on Salmonella risk in minced pork

Morten Raun Mørkbak, Tove Christensen, Dorthe Gyrd-Hansen

    Research output: Contribution to journalJournal articleResearchpeer-review

    29 Citations (Scopus)
    Original languageEnglish
    JournalFood Control
    Volume22
    Issue number3-4
    Pages (from-to)445-451
    Number of pages7
    ISSN0956-7135
    DOIs
    Publication statusPublished - 2011

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