Original language | English |
---|---|
Journal | Food Control |
Volume | 22 |
Issue number | 3-4 |
Pages (from-to) | 445-451 |
Number of pages | 7 |
ISSN | 0956-7135 |
DOIs | |
Publication status | Published - 2011 |
Consumers willingness to pay for safer meat depends on the risk reduction methods - a Danish case study on Salmonella risk in minced pork
Morten Raun Mørkbak, Tove Christensen, Dorthe Gyrd-Hansen
Research output: Contribution to journal › Journal article › Research › peer-review
29
Citations
(Scopus)