Consumption of a High Quantity and a Wide Variety of Vegetables Are Predicted by Different Food Choice Motives in Older Adults from France, Italy and the UK

Katherine M. Appleton; Caterina Dinnella; Sara Spinelli; David Morizet; Laure Saulais; Ann Hemingway; Erminio Monteleone; Laurence Depezay; Federico J. A. Perez-Cueto; Heather Hartwell

doi:10.3390/nu9090923

Consumption of a High Quantity and a Wide Variety of Vegetables Are Predicted by Different Food Choice Motives in Older Adults from France, Italy and the UK

Katherine M. Appleton, Caterina Dinnella, Sara Spinelli, David Morizet, Laure Saulais, Ann Hemingway, Erminio Monteleone, Laurence Depezay, Federico J. A. Perez-Cueto, Heather Hartwell

Design and Consumer Behavior

Research output: Contribution to journal › Journal article › Research › peer-review

42 Citations (Scopus)

123 Downloads (Pure)

Original language	English
Article number	923
Journal	Nutrients
Volume	9
Issue number	9
Pages (from-to)	1-17
Number of pages	17
ISSN	2072-6643
DOIs	https://doi.org/10.3390/nu9090923
Publication status	Published - 2017

Keywords

vegetable consumption
older people
quantity
variety
food choice
liking

Access to Document

10.3390/nu9090923Licence: CC BY

Consumption of a High Quantity and a Wide Variety of Vegetables Are Predicted by Different Food Choice Motives in Older Adults from France, Italy and the UKFinal published version, 300 KBLicence: CC BY

Cite this

Appleton, K. M., Dinnella, C., Spinelli, S., Morizet, D., Saulais, L., Hemingway, A., Monteleone, E., Depezay, L., Perez-Cueto, F. J. A., & Hartwell, H. (2017). Consumption of a High Quantity and a Wide Variety of Vegetables Are Predicted by Different Food Choice Motives in Older Adults from France, Italy and the UK. Nutrients, 9(9), 1-17. Article 923. https://doi.org/10.3390/nu9090923

Appleton, KM, Dinnella, C, Spinelli, S, Morizet, D, Saulais, L, Hemingway, A, Monteleone, E, Depezay, L, Perez-Cueto, FJA & Hartwell, H 2017, 'Consumption of a High Quantity and a Wide Variety of Vegetables Are Predicted by Different Food Choice Motives in Older Adults from France, Italy and the UK', Nutrients, vol. 9, no. 9, 923, pp. 1-17. https://doi.org/10.3390/nu9090923

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AU - Morizet, David

AU - Saulais, Laure

AU - Hemingway, Ann

AU - Monteleone, Erminio

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