Consumptions patterns and consumer risks – an overview of the Danish markets for pork, chicken, and eggs and the consumer risk associated with Salmonella and Campylobacter

Tove Christensen, Sigrid Denver, Jørgen Dejgård Jensen, Hanne Rosenquist, Anne Wingstrand, Søren Aabo, Bertel Ifversen

    Research output: Book/ReportReportResearch

    2050 Downloads (Pure)
    Original languageEnglish
    PublisherInstitute of Food and Resource Economics, University of Copenhagen
    Number of pages133
    ISBN (Electronic)978-87-92087-95-9
    Publication statusPublished - 2009
    SeriesInstitute of Food and Resource Economics / Report
    Number202

    Cite this