| Original language | English |
|---|---|
| Journal | Food Chemistry |
| Volume | 221 |
| Pages (from-to) | 913-918 |
| Number of pages | 6 |
| ISSN | 0308-8146 |
| DOIs | |
| Publication status | Published - 2017 |
| Externally published | Yes |
Contents of capsaicinoids in chillies grown in Denmark
Lars Duelund, Ole G. Mouritsen
Research output: Contribution to journal › Journal article › Research › peer-review
45
Citations
(Scopus)