Cooking effects on water distribution in potatoes using nuclear magnetic resonance relaxation

Margit Mortensen; Anette K. Thybo; Hanne C. Betram; Henrik J. Andersen; Søren Balling Engelsen

doi:10.1021/jf0479214

Cooking effects on water distribution in potatoes using nuclear magnetic resonance relaxation

Margit Mortensen, Anette K. Thybo, Hanne C. Betram, Henrik J. Andersen, Søren Balling Engelsen

Research output: Contribution to journal › Journal article › Research › peer-review

42 Citations (Scopus)

Abstract

Udgivelsesdato: JUL 27

Original language	English
Journal	Journal of Agricultural and Food Chemistry
Volume	53
Issue number	15
Pages (from-to)	5976-5981
Number of pages	6
ISSN	0021-8561
DOIs	https://doi.org/10.1021/jf0479214
Publication status	Published - 2005

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10.1021/jf0479214

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Cite this

@article{45913580a1c011ddb6ae000ea68e967b,

title = "Cooking effects on water distribution in potatoes using nuclear magnetic resonance relaxation",

abstract = "Udgivelsesdato: JUL 27",

author = "Margit Mortensen and Thybo, {Anette K.} and Betram, {Hanne C.} and Andersen, {Henrik J.} and Engelsen, {S{\o}ren Balling}",

year = "2005",

doi = "10.1021/jf0479214",

language = "English",

volume = "53",

pages = "5976--5981",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

number = "15",

}

TY - JOUR

T1 - Cooking effects on water distribution in potatoes using nuclear magnetic resonance relaxation

AU - Mortensen, Margit

AU - Thybo, Anette K.

AU - Betram, Hanne C.

AU - Andersen, Henrik J.

AU - Engelsen, Søren Balling

PY - 2005

Y1 - 2005

N2 - Udgivelsesdato: JUL 27

AB - Udgivelsesdato: JUL 27

U2 - 10.1021/jf0479214

DO - 10.1021/jf0479214

M3 - Journal article

C2 - 16028983

SN - 0021-8561

VL - 53

SP - 5976

EP - 5981

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

IS - 15

ER -