Cooking with beer: how much alcohol is left?

Julia Ryapushkina; Erik Skovenborg; Arne Astrup; Jens Risbo; Lene Mølskov Bech; Morten Georg Jensen; Pia Snitkjær

doi:10.1016/j.ijgfs.2016.09.001

Cooking with beer: how much alcohol is left?

Julia Ryapushkina, Erik Skovenborg, Arne Astrup, Jens Risbo, Lene Mølskov Bech, Morten Georg Jensen, Pia Snitkjær

Research output: Contribution to journal › Journal article › peer-review

6 Citations (Scopus)

379 Downloads (Pure)

Original language	English
Journal	International Journal of Gastronomy and Food Science
Volume	5-6
Pages (from-to)	17-26
Number of pages	10
ISSN	1878-450X
DOIs	https://doi.org/10.1016/j.ijgfs.2016.09.001
Publication status	Published - 2016

Access to Document

10.1016/j.ijgfs.2016.09.001Licence: CC BY-NC-ND

Ryapushkina_2016_Cooking_with_beerFinal published version, 351 KBLicence: CC BY-NC-ND

Cite this

@article{5ce1a9c3fe614cd3b876f2c764be9c36,

title = "Cooking with beer: how much alcohol is left?",

author = "Julia Ryapushkina and Erik Skovenborg and Arne Astrup and Jens Risbo and Bech, {Lene M{\o}lskov} and Jensen, {Morten Georg} and Pia Snitkj{\ae}r",

note = "CURIS 2016 NEXS 408",

year = "2016",

doi = "10.1016/j.ijgfs.2016.09.001",

language = "English",

volume = "5-6",

pages = "17--26",

journal = "International Journal of Gastronomy and Food Science",

issn = "1878-450X",

publisher = "Elsevier",

}

TY - JOUR

T1 - Cooking with beer

T2 - how much alcohol is left?

AU - Ryapushkina, Julia

AU - Skovenborg, Erik

AU - Astrup, Arne

AU - Risbo, Jens

AU - Bech, Lene Mølskov

AU - Jensen, Morten Georg

AU - Snitkjær, Pia

N1 - CURIS 2016 NEXS 408

PY - 2016

Y1 - 2016

U2 - 10.1016/j.ijgfs.2016.09.001

DO - 10.1016/j.ijgfs.2016.09.001

M3 - Journal article

VL - 5-6

SP - 17

EP - 26

JO - International Journal of Gastronomy and Food Science

JF - International Journal of Gastronomy and Food Science

SN - 1878-450X

ER -