Cost-effectiveness of Salmonella reduction in Danish abattoirs

Lartey G. Lawson, Jørgen Dejgård Jensen, Pia Christiansen, Mogens Lund

Research output: Contribution to journal › Journal article › Research › peer-review

28 Citations (Scopus)

Original language	English
Journal	International Journal of Food Microbiology
Volume	134
Issue number	1-2
Pages (from-to)	126-132
Number of pages	7
ISSN	0168-1605
DOIs	https://doi.org/10.1016/j.ijfoodmicro.2009.03.024
Publication status	Published - 2009

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title = "Cost-effectiveness of Salmonella reduction in Danish abattoirs",

author = "Lawson, {Lartey G.} and Jensen, {J{\o}rgen Dejg{\aa}rd} and Pia Christiansen and Mogens Lund",

note = "Food Micro 2008 “Evolving Microbial Food Safety and Quality” 1–4 September 2008, Aberdeen, Scotland, UK",

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AU - Lawson, Lartey G.

AU - Jensen, Jørgen Dejgård

AU - Christiansen, Pia

AU - Lund, Mogens

N1 - Food Micro 2008 “Evolving Microbial Food Safety and Quality” 1–4 September 2008, Aberdeen, Scotland, UK

PY - 2009

Y1 - 2009

U2 - 10.1016/j.ijfoodmicro.2009.03.024

DO - 10.1016/j.ijfoodmicro.2009.03.024

M3 - Journal article

C2 - 19427047

VL - 134

SP - 126

EP - 132

JO - International Journal of Food Microbiology

JF - International Journal of Food Microbiology

SN - 0168-1605

IS - 1-2

ER -