Creation of a sensory reference platform for cooked wheat grains of common and ancient wheat

Research output: Contribution to conference › Poster › Research › peer-review

Original language	English
Publication date	2011
Publication status	Published - 2011
Event	LMC Congress 2011 "Food In Front" - Odense, Denmark Duration: 23 May 2011 → 24 May 2011

Cite this

@conference{c16656e9c82f4598a7ecd4c9f12197b6,

title = "Creation of a sensory reference platform for cooked wheat grains of common and ancient wheat",

author = "Gerrard Starr and Hansen, {{\AA}se Solvej} and Bredie, {Wender Laurentius Petrus}",

year = "2011",

language = "English",

note = "LMC Congress 2011 {"}Food In Front{"} ; Conference date: 23-05-2011 Through 24-05-2011",

}