Original language | English |
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Journal | International Journal of Food Design |
Volume | 7 |
Issue number | 2 |
Pages (from-to) | 113-117 |
Number of pages | 5 |
ISSN | 2056-6522 |
DOIs | |
Publication status | Published - 2022 |
Creative Tastebuds 2021
Susanne Højlund Pedersen, Mikael Schneider, Michael Bom Frøst, Ole G. Mouritsen
Research output: Contribution to journal › Editorial › Research
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