Creative Tastebuds 2021

Susanne Højlund Pedersen, Mikael Schneider, Michael Bom Frøst, Ole G. Mouritsen

Research output: Contribution to journalEditorialResearch

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Original languageEnglish
JournalInternational Journal of Food Design
Volume7
Issue number2
Pages (from-to)113-117
Number of pages5
ISSN2056-6522
DOIs
Publication statusPublished - 2022

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