Culinary science in Denmark: molecular gastronomy and beyond

Jens Risbo, Ole G. Mouritsen, Michael Bom Frøst, Joshua David Evans, Benedict Reade

Research output: Contribution to journal › Journal article › Research › peer-review

12 Citations (Scopus)

Original language	English
Journal	Journal of Culinary Science & Technology (Print Edition)
Volume	11
Issue number	2
Pages (from-to)	111-130
Number of pages	20
ISSN	1542-8052
DOIs	https://doi.org/10.1080/15428052.2013.778695
Publication status	Published - 2013

Access to Document

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title = "Culinary science in Denmark: molecular gastronomy and beyond",

author = "Jens Risbo and Mouritsen, {Ole G.} and Fr{\o}st, {Michael Bom} and Evans, {Joshua David} and Benedict Reade",

year = "2013",

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language = "English",

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TY - JOUR

T1 - Culinary science in Denmark

T2 - molecular gastronomy and beyond

AU - Risbo, Jens

AU - Mouritsen, Ole G.

AU - Frøst, Michael Bom

AU - Evans, Joshua David

AU - Reade, Benedict

PY - 2013

Y1 - 2013

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DO - 10.1080/15428052.2013.778695

M3 - Journal article

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EP - 130

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JF - Journal of Culinary Science and Technology

SN - 1542-8052

IS - 2

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