Original language | English |
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Title of host publication | Encyclopedia of food and health |
Editors | Benjamin Caballero, Paul Finglas, Fidel Toldrá |
Number of pages | 5 |
Publisher | Elsevier |
Publication date | 2016 |
Pages | 338-342 |
ISBN (Print) | 978-0-12-384947-2 |
ISBN (Electronic) | 978-0-12-384953-3 |
DOIs | |
Publication status | Published - 2016 |
Cured foods: health effects
Research output: Chapter in Book/Report/Conference proceeding › Encyclopedia chapter › Research › peer-review
6
Citations
(Scopus)