Cured foods: health effects

Research output: Chapter in Book/Report/Conference proceeding › Encyclopedia chapter › Research › peer-review

6 Citations (Scopus)

Original language	English
Title of host publication	Encyclopedia of food and health
Editors	Benjamin Caballero, Paul Finglas, Fidel Toldrá
Number of pages	5
Publisher	Elsevier
Publication date	2016
Pages	338-342
ISBN (Print)	978-0-12-384947-2
ISBN (Electronic)	978-0-12-384953-3
DOIs	https://doi.org/10.1016/B978-0-12-384947-2.00207-5
Publication status	Published - 2016

Access to Document

@inbook{6f126e6e2a5d47ac8e1314d5b26aa5ac,

title = "Cured foods: health effects",

author = "{Ruiz Carrascal}, Jorge",

year = "2016",

doi = "10.1016/B978-0-12-384947-2.00207-5",

language = "English",

isbn = "978-0-12-384947-2",

pages = "338--342",

editor = "Benjamin Caballero and Paul Finglas and Fidel Toldr{\'a}",

booktitle = "Encyclopedia of food and health",

publisher = "Elsevier",

address = "Netherlands",

}