Current State of Sensors and Sensing Systems Utilized in Beer Analysis

Khalfa Benadouda; Salvia Sajid; Suleman Farooq Chaudhri; Khadiaz Jahangir Tazally; Marcus M.K. Nielsen; Bala Krishna Prabhala

doi:10.3390/beverages9010005

Current State of Sensors and Sensing Systems Utilized in Beer Analysis

Khalfa Benadouda, Salvia Sajid, Suleman Farooq Chaudhri, Khadiaz Jahangir Tazally, Marcus M.K. Nielsen, Bala Krishna Prabhala^*

^*Corresponding author for this work

Biopharmaceuticals

Research output: Contribution to journal › Review › Research › peer-review

1 Citation (Scopus)

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Abstract

Beer is one of the most consumed beverages in the world. Advances in instrumental techniques have allowed the analysis and characterization of a large number of beers. However, review studies that outline the methodologies used in beer characterization are scarce. Herein, a systematic review investigating the molecular targets and sensometric techniques in beer characterization was performed following the PRISMA protocol. The study reviewed 270 articles related to beer analysis in order to provide a comprehensive summary of the recent advances in beer analysis, including methods using sensors and sensing systems. The results revealed the use of various techniques that include several technologies, such as nanotechnology and electronics, often combined with scientific data analysis tools. To our knowledge, this study is the first of its kind and provides the reader with a faithful overview of what has been done in the sensor field regarding beer characterization.

Original language	English
Article number	5
Journal	Beverages
Volume	9
Issue number	1
Number of pages	23
ISSN	2306-5710
DOIs	https://doi.org/10.3390/beverages9010005
Publication status	Published - 2023

Keywords

beer analysis
PRISMA
sensing system
sensors
systematic review

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10.3390/beverages9010005

FulltextFinal published version, 1.06 MBLicence: CC BY

Cite this

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title = "Current State of Sensors and Sensing Systems Utilized in Beer Analysis",

abstract = "Beer is one of the most consumed beverages in the world. Advances in instrumental techniques have allowed the analysis and characterization of a large number of beers. However, review studies that outline the methodologies used in beer characterization are scarce. Herein, a systematic review investigating the molecular targets and sensometric techniques in beer characterization was performed following the PRISMA protocol. The study reviewed 270 articles related to beer analysis in order to provide a comprehensive summary of the recent advances in beer analysis, including methods using sensors and sensing systems. The results revealed the use of various techniques that include several technologies, such as nanotechnology and electronics, often combined with scientific data analysis tools. To our knowledge, this study is the first of its kind and provides the reader with a faithful overview of what has been done in the sensor field regarding beer characterization.",

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AU - Benadouda, Khalfa

AU - Sajid, Salvia

AU - Chaudhri, Suleman Farooq

AU - Tazally, Khadiaz Jahangir

AU - Nielsen, Marcus M.K.

AU - Prabhala, Bala Krishna

PY - 2023

Y1 - 2023

N2 - Beer is one of the most consumed beverages in the world. Advances in instrumental techniques have allowed the analysis and characterization of a large number of beers. However, review studies that outline the methodologies used in beer characterization are scarce. Herein, a systematic review investigating the molecular targets and sensometric techniques in beer characterization was performed following the PRISMA protocol. The study reviewed 270 articles related to beer analysis in order to provide a comprehensive summary of the recent advances in beer analysis, including methods using sensors and sensing systems. The results revealed the use of various techniques that include several technologies, such as nanotechnology and electronics, often combined with scientific data analysis tools. To our knowledge, this study is the first of its kind and provides the reader with a faithful overview of what has been done in the sensor field regarding beer characterization.

AB - Beer is one of the most consumed beverages in the world. Advances in instrumental techniques have allowed the analysis and characterization of a large number of beers. However, review studies that outline the methodologies used in beer characterization are scarce. Herein, a systematic review investigating the molecular targets and sensometric techniques in beer characterization was performed following the PRISMA protocol. The study reviewed 270 articles related to beer analysis in order to provide a comprehensive summary of the recent advances in beer analysis, including methods using sensors and sensing systems. The results revealed the use of various techniques that include several technologies, such as nanotechnology and electronics, often combined with scientific data analysis tools. To our knowledge, this study is the first of its kind and provides the reader with a faithful overview of what has been done in the sensor field regarding beer characterization.

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KW - sensors

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