Dairy consumption and cardiovascular disease events, bone fracture and all-cause mortality

J. Guo, D. I. Givens, B. L. Heitmann

Research output: Contribution to journal › Conference abstract in journal › Research › peer-review

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Original language	English
Article number	E230
Journal	Proceedings of the Nutrition Society
Volume	80
Issue number	OCE5
Number of pages	1
ISSN	0029-6651
DOIs	https://doi.org/10.1017/S002966512100358X
Publication status	Published - 2021

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title = "Dairy consumption and cardiovascular disease events, bone fracture and all-cause mortality",

author = "J. Guo and Givens, {D. I.} and Heitmann, {B. L.}",

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TY - ABST

T1 - Dairy consumption and cardiovascular disease events, bone fracture and all-cause mortality

AU - Guo, J.

AU - Givens, D. I.

AU - Heitmann, B. L.

PY - 2021

Y1 - 2021

U2 - 10.1017/S002966512100358X

DO - 10.1017/S002966512100358X

M3 - Conference abstract in journal

VL - 80

JO - Proceedings of the Nutrition Society

JF - Proceedings of the Nutrition Society

SN - 0029-6651

IS - OCE5

M1 - E230

ER -