Data-driven methods for the study of food perception, consumption, and culture

Ole G. Mouritsen, Rachel Edwards-Stuart, Yong-Yeol Ahn, Sebastian E. Ahnert

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@article{b4a6e2fa8efc479fad0207aa477a39f4,

title = "Data-driven methods for the study of food perception, consumption, and culture",

author = "Mouritsen, {Ole G.} and Rachel Edwards-Stuart and Yong-Yeol Ahn and Ahnert, {Sebastian E.}",

year = "2017",

doi = "10.3389/fict.2017.00015",

language = "English",

volume = "4",

journal = "Frontiers in ICT",

issn = "2297-198X",

publisher = "Frontiers Media",

}

TY - JOUR

T1 - Data-driven methods for the study of food perception, consumption, and culture

AU - Mouritsen, Ole G.

AU - Edwards-Stuart, Rachel

AU - Ahn, Yong-Yeol

AU - Ahnert, Sebastian E.

PY - 2017

Y1 - 2017

U2 - 10.3389/fict.2017.00015

DO - 10.3389/fict.2017.00015

M3 - Journal article

VL - 4

JO - Frontiers in ICT

JF - Frontiers in ICT

SN - 2297-198X

M1 - 15

ER -