Data pre-processing: chapter 2

Åsmund Rinnan; Lars Nørgaard; Franciscus Winfried J van der Berg; Jonas Thygesen; Rasmus Bro; Søren Balling Engelsen

doi:10.1016/B978-0-12-374136-3.00002-X

Data pre-processing: chapter 2

Åsmund Rinnan, Lars Nørgaard, Franciscus Winfried J van der Berg, Jonas Thygesen, Rasmus Bro, Søren Balling Engelsen

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

88 Citations (Scopus)

Original language	English
Title of host publication	Infrared spectroscopy for food quality analysis and control
Editors	Da-Wen Sun
Number of pages	22
Publisher	Academic Press
Publication date	2009
Pages	29-50
ISBN (Print)	978-0-12-374136-3
DOIs	https://doi.org/10.1016/B978-0-12-374136-3.00002-X
Publication status	Published - 2009

Access to Document

10.1016/B978-0-12-374136-3.00002-X

Cite this

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title = "Data pre-processing: chapter 2",

author = "{\AA}smund Rinnan and Lars N{\o}rgaard and {van der Berg}, {Franciscus Winfried J} and Jonas Thygesen and Rasmus Bro and Engelsen, {S{\o}ren Balling}",

year = "2009",

doi = "10.1016/B978-0-12-374136-3.00002-X",

language = "English",

isbn = "978-0-12-374136-3",

pages = "29--50",

editor = "Da-Wen Sun",

booktitle = "Infrared spectroscopy for food quality analysis and control",

publisher = "Academic Press",

address = "United States",

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T1 - Data pre-processing

T2 - chapter 2

AU - Rinnan, Åsmund

AU - Nørgaard, Lars

AU - van der Berg, Franciscus Winfried J

AU - Thygesen, Jonas

AU - Bro, Rasmus

AU - Engelsen, Søren Balling

PY - 2009

Y1 - 2009

U2 - 10.1016/B978-0-12-374136-3.00002-X

DO - 10.1016/B978-0-12-374136-3.00002-X

M3 - Book chapter

SN - 978-0-12-374136-3

SP - 29

EP - 50

BT - Infrared spectroscopy for food quality analysis and control

A2 - Sun, Da-Wen

PB - Academic Press

ER -