Deactivation of triplet-excited riboflavin by purine derivatives: important role of uric acid in light-induced oxidation of milk sensitized by riboflavin

D. R. Cardoso, P. Homem-de-Mello, K. Olsen, A. B. F. da Silva, D. W. Franco, Leif Horsfelt Skibsted

    Research output: Contribution to journalJournal articleResearchpeer-review

    24 Citations (Scopus)
    Original languageEnglish
    JournalJournal of Agricultural and Food Chemistry
    Volume53
    Issue number9
    Pages (from-to)3679-3684
    Number of pages7
    ISSN0021-8561
    Publication statusPublished - 2005

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