Original language | English |
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Journal | Journal of Agricultural and Food Chemistry |
Volume | 53 |
Issue number | 9 |
Pages (from-to) | 3679-3684 |
Number of pages | 7 |
ISSN | 0021-8561 |
Publication status | Published - 2005 |
Deactivation of triplet-excited riboflavin by purine derivatives: important role of uric acid in light-induced oxidation of milk sensitized by riboflavin
D. R. Cardoso, P. Homem-de-Mello, K. Olsen, A. B. F. da Silva, D. W. Franco, Leif Horsfelt Skibsted
Research output: Contribution to journal › Journal article › Research › peer-review
24
Citations
(Scopus)