Design and 'umamification' of vegetable for sustainable eating

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Original language	English
Journal	International Journal of Food Design
Volume	5
Issue number	1-2
Pages (from-to)	9-42
Number of pages	34
ISSN	2056-6522
DOIs	https://doi.org/10.1386/ijfd_00008_1
Publication status	Published - 2020

Access to Document

@article{b3676408724e4abe858dba3a0a46b561,

title = "Design and 'umamification' of vegetable for sustainable eating",

author = "Mouritsen, {Ole G.} and Klavs Styrb{\ae}k",

year = "2020",

doi = "10.1386/ijfd_00008_1",

language = "English",

volume = "5",

pages = "9--42",

journal = "International Journal of Food Design",

issn = "2056-6522",

publisher = "Intellect Ltd.",

number = "1-2",

}