Determination of dry matter content in potato tubers by low-field nuclear magnetic resonance (LF-NMR)

Christian Lyndgaard Hansen; Anette Thybo; Hanne Christine S. Bertram; Nanna Viereck; Franciscus Winfried J van der Berg; Søren Balling Engelsen

doi:10.1021/jf101319q

Determination of dry matter content in potato tubers by low-field nuclear magnetic resonance (LF-NMR)

Christian Lyndgaard Hansen, Anette Thybo, Hanne Christine S. Bertram, Nanna Viereck, Franciscus Winfried J van der Berg, Søren Balling Engelsen

Research output: Contribution to journal › Journal article › Research › peer-review

89 Citations (Scopus)

Original language	English
Journal	Journal of Agricultural and Food Chemistry
Volume	58
Issue number	19
Pages (from-to)	10300-10304
Number of pages	5
ISSN	0021-8561
DOIs	https://doi.org/10.1021/jf101319q
Publication status	Published - 2010

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10.1021/jf101319q

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Determination of dry matter content in potato tubers by low-field nuclear magnetic resonance (LF-NMR). / Hansen, Christian Lyndgaard; Thybo, Anette; Bertram, Hanne Christine S.; Viereck, Nanna ; van der Berg, Franciscus Winfried J ; Engelsen, Søren Balling.

In: Journal of Agricultural and Food Chemistry, Vol. 58, No. 19, 2010, p. 10300-10304.

Research output: Contribution to journal › Journal article › Research › peer-review

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author = "Hansen, {Christian Lyndgaard} and Anette Thybo and Bertram, {Hanne Christine S.} and Nanna Viereck and {van der Berg}, {Franciscus Winfried J} and Engelsen, {S{\o}ren Balling}",

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doi = "10.1021/jf101319q",

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AU - Hansen, Christian Lyndgaard

AU - Thybo, Anette

AU - Bertram, Hanne Christine S.

AU - Viereck, Nanna

AU - van der Berg, Franciscus Winfried J

AU - Engelsen, Søren Balling

PY - 2010

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DO - 10.1021/jf101319q

M3 - Journal article

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EP - 10304

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

SN - 0021-8561

IS - 19

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