Determination of yeast diversity in ogi, mawè, gowé, and tchoukoutou by using culture-dependent and -independent methods

Anna Greppi, Kalliopi Rantsiou, Wilfrid Padonou, Joseph Hounhouigan, Lene Jespersen, Mogens Jakobsen, Luca Cocolin

Research output: Contribution to journal › Journal article › Research › peer-review

58 Citations (Scopus)

2 Downloads (Pure)

Original language	English
Journal	International Journal of Food Microbiology
Volume	165
Issue number	2
Pages (from-to)	84-88
Number of pages	5
ISSN	0168-1605
DOIs	https://doi.org/10.1016/j.ijfoodmicro.2013.05.005
Publication status	Published - 2013

Access to Document

@article{61ca309ae315400384b9e13d5e0d6d9f,

title = "Determination of yeast diversity in ogi, maw{\`e}, gow{\'e}, and tchoukoutou by using culture-dependent and -independent methods",

author = "Anna Greppi and Kalliopi Rantsiou and Wilfrid Padonou and Joseph Hounhouigan and Lene Jespersen and Mogens Jakobsen and Luca Cocolin",

year = "2013",

doi = "10.1016/j.ijfoodmicro.2013.05.005",

language = "English",

volume = "165",

pages = "84--88",

journal = "International Journal of Food Microbiology",

issn = "0168-1605",

publisher = "Elsevier",

number = "2",

}

TY - JOUR

T1 - Determination of yeast diversity in ogi, mawè, gowé, and tchoukoutou by using culture-dependent and -independent methods

AU - Greppi, Anna

AU - Rantsiou, Kalliopi

AU - Padonou, Wilfrid

AU - Hounhouigan, Joseph

AU - Jespersen, Lene

AU - Jakobsen, Mogens

AU - Cocolin, Luca

PY - 2013

Y1 - 2013

U2 - 10.1016/j.ijfoodmicro.2013.05.005

DO - 10.1016/j.ijfoodmicro.2013.05.005

M3 - Journal article

C2 - 23727651

SN - 0168-1605

VL - 165

SP - 84

EP - 88

JO - International Journal of Food Microbiology

JF - International Journal of Food Microbiology

IS - 2

ER -