Development of a cellular assay from rats for fundamental studies on early events in taste perception

Moira A. Lawson; Ayalah D.E. Willumsgaard; Dagmar Adeline Brüggemann; Wender Bredie

Development of a cellular assay from rats for fundamental studies on early events in taste perception

Moira A. Lawson, Ayalah D.E. Willumsgaard, Dagmar Adeline Brüggemann, Wender Bredie

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

Original language	English
Title of host publication	Proceedings from LMC International Food Congress 2006 : nutrigenomics and health - from vision to food
Number of pages	1
Publication date	2006
Pages	28
Publication status	Published - 2006
Event	Nutrigenomics and Health - from Vision to Food - Frederiksberg, Denmark Duration: 15 Mar 2006 → 16 Mar 2006

Conference

Conference	Nutrigenomics and Health - from Vision to Food
Country/Territory	Denmark
City	Frederiksberg
Period	15/03/2006 → 16/03/2006

Series	Scandinavian Journal of Food & Nutrition
Number	supplement 1
Volume	50
ISSN	1748-2976

Cite this

Development of a cellular assay from rats for fundamental studies on early events in taste perception. / Lawson, Moira A.; Willumsgaard, Ayalah D.E.; Brüggemann, Dagmar Adeline; Bredie, Wender.

Proceedings from LMC International Food Congress 2006: nutrigenomics and health - from vision to food. 2006. p. 28 (Scandinavian Journal of Food & Nutrition; No. supplement 1, Vol. 50).

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

Lawson, MA, Willumsgaard, ADE, Brüggemann, DA & Bredie, W 2006, Development of a cellular assay from rats for fundamental studies on early events in taste perception. in Proceedings from LMC International Food Congress 2006: nutrigenomics and health - from vision to food. Scandinavian Journal of Food & Nutrition, no. supplement 1, vol. 50, pp. 28, Nutrigenomics and Health - from Vision to Food, Frederiksberg, Denmark, 15/03/2006.

Lawson, Moira A. ; Willumsgaard, Ayalah D.E. ; Brüggemann, Dagmar Adeline ; Bredie, Wender. / Development of a cellular assay from rats for fundamental studies on early events in taste perception. Proceedings from LMC International Food Congress 2006: nutrigenomics and health - from vision to food. 2006. pp. 28 (Scandinavian Journal of Food & Nutrition; No. supplement 1, Vol. 50).

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AU - Brüggemann, Dagmar Adeline

AU - Bredie, Wender

PY - 2006

Y1 - 2006

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BT - Proceedings from LMC International Food Congress 2006

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