Development of a three-tier in vitro system, using Caco-2 cells, to assess the effects of lactate on iron uptake and transport from rye bread following in vitro digestion

Stine Brandt Bering, Klaus Bukhave, Marianne Henriksen, Brittmarie Sandström, Sandra Pariagh, Susan J. Fairweather-Tait, Elizabeth K. Lund

    Research output: Contribution to journalJournal articleResearchpeer-review

    8 Citations (Scopus)
    1444 Downloads (Pure)
    Original languageEnglish
    JournalJournal of the Science of Food and Agriculture
    Volume86
    Issue number14
    Pages (from-to)2438-2444
    Number of pages7
    ISSN0022-5142
    DOIs
    Publication statusPublished - 2006

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