Original language | English |
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Journal | Journal of the Science of Food and Agriculture |
Volume | 86 |
Issue number | 14 |
Pages (from-to) | 2438-2444 |
Number of pages | 7 |
ISSN | 0022-5142 |
DOIs | |
Publication status | Published - 2006 |
Development of a three-tier in vitro system, using Caco-2 cells, to assess the effects of lactate on iron uptake and transport from rye bread following in vitro digestion
Stine Brandt Bering, Klaus Bukhave, Marianne Henriksen, Brittmarie Sandström, Sandra Pariagh, Susan J. Fairweather-Tait, Elizabeth K. Lund
Research output: Contribution to journal › Journal article › Research › peer-review
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