Development of an ¿-rhamnose bioluminescent microbial biosensor for analysis of food ingredients

Justyna Lukasiak, C.A. Georgiou, Karsten Olsen, D.G. Georgakopoulos

Research output: Contribution to journal › Journal article › Research › peer-review

6 Citations (Scopus)

Original language	English
Journal	European Food Research and Technology
Volume	235
Issue number	3
Pages (from-to)	573-579
Number of pages	7
ISSN	1438-2377
DOIs	https://doi.org/10.1007/s00217-012-1789-5
Publication status	Published - 2012

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title = "Development of an ¿-rhamnose bioluminescent microbial biosensor for analysis of food ingredients",

author = "Justyna Lukasiak and C.A. Georgiou and Karsten Olsen and D.G. Georgakopoulos",

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T1 - Development of an ¿-rhamnose bioluminescent microbial biosensor for analysis of food ingredients

AU - Lukasiak, Justyna

AU - Georgiou, C.A.

AU - Olsen, Karsten

AU - Georgakopoulos, D.G.

PY - 2012

Y1 - 2012

U2 - 10.1007/s00217-012-1789-5

DO - 10.1007/s00217-012-1789-5

M3 - Journal article

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SP - 573

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JO - European Food Research and Technology

JF - European Food Research and Technology

SN - 1438-2377

IS - 3

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