Development of novel tools to measure food neophobia in children

Marie Damsbo-Svendsen; Michael Bom Frøst; Annemarie Olsen

doi:10.1016/j.appet.2017.02.035

Development of novel tools to measure food neophobia in children

Marie Damsbo-Svendsen, Michael Bom Frøst, Annemarie Olsen

Design and Consumer Behavior

Research output: Contribution to journal › Journal article › Research › peer-review

19 Citations (Scopus)

Abstract

The main tool currently used to measure food neophobia (the Food Neophobia Scale, FNS, developed by Pliner & Hobden, 1992) may not remain optimal forever. It was developed around 25 years ago, and the perception and availability of “novel” and “ethnic” foods may have changed in the meantime. Consequently, there is a need for developing updated tools for measuring food neophobia.

Original language	English
Journal	Appetite
Volume	113
Pages (from-to)	255-263
Number of pages	9
ISSN	0195-6663
DOIs	https://doi.org/10.1016/j.appet.2017.02.035
Publication status	Published - 2017

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10.1016/j.appet.2017.02.035

Cite this

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