Development of pH Indicator Composite Films Based on Anthocyanins and Neutral Red for Monitoring Minced Meat and Fish in Modified Gas Atmosphere (MAP)

Marwa Faisal; Tomas Jacobson; Lene Meineret; Peter Vorup; Heloisa N. Bordallo; Jacob Judas Kain Kirkensgaard; Peter Ulvskov; Andreas Blennow

doi:10.3390/coatings14060725

Development of pH Indicator Composite Films Based on Anthocyanins and Neutral Red for Monitoring Minced Meat and Fish in Modified Gas Atmosphere (MAP)

Marwa Faisal, Tomas Jacobson, Lene Meineret, Peter Vorup, Heloisa N. Bordallo, Jacob Judas Kain Kirkensgaard, Peter Ulvskov, Andreas Blennow

Research output: Contribution to journal › Journal article › Research › peer-review

1 Citation (Scopus)

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Original language	English
Article number	725
Journal	Coatings
Volume	14
Issue number	6
Number of pages	19
DOIs	https://doi.org/10.3390/coatings14060725
Publication status	Published - 6 Jun 2024

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10.3390/coatings14060725Licence: CC BY

coatings-14-00725Final published version, 4.28 MBLicence: CC BY

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Development of pH Indicator Composite Films Based on Anthocyanins and Neutral Red for Monitoring Minced Meat and Fish in Modified Gas Atmosphere (MAP). / Faisal, Marwa; Jacobson, Tomas; Meineret, Lene; Vorup, Peter; Bordallo, Heloisa N.; Kirkensgaard, Jacob Judas Kain ; Ulvskov, Peter; Blennow, Andreas.

In: Coatings, Vol. 14, No. 6, 725, 06.06.2024.

Research output: Contribution to journal › Journal article › Research › peer-review

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AU - Vorup, Peter

AU - Bordallo, Heloisa N.

AU - Kirkensgaard, Jacob Judas Kain

AU - Ulvskov, Peter

AU - Blennow, Andreas

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