Dietary eicosapentaenoic acid supplementation accentuates hepatic triglyceride accumulation in mice with impaired fatty acid oxidation capacity

Zhen-Yu Du; Tao Ma; Bjørn Liaset; Alison Haller Keenan; Pedro Araujo; Erik-Jan Lock; Laurent Demizieux; Pascal Degrace; Livar Frøyland; Karsten Kristiansen; Lise Madsen

doi:10.1016/j.bbalip.2012.10.002

Dietary eicosapentaenoic acid supplementation accentuates hepatic triglyceride accumulation in mice with impaired fatty acid oxidation capacity

Zhen-Yu Du, Tao Ma, Bjørn Liaset, Alison Haller Keenan, Pedro Araujo, Erik-Jan Lock, Laurent Demizieux, Pascal Degrace, Livar Frøyland, Karsten Kristiansen, Lise Madsen

Research output: Contribution to journal › Journal article › Research › peer-review

40 Citations (Scopus)

Original language	English
Journal	B B A - Molecular and Cell Biology of Lipids
Volume	1831
Issue number	2
Pages (from-to)	291-299
Number of pages	9
ISSN	1388-1981
DOIs	https://doi.org/10.1016/j.bbalip.2012.10.002
Publication status	Published - 2013

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10.1016/j.bbalip.2012.10.002

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Du, Z-Y., Ma, T., Liaset, B., Keenan, A. H., Araujo, P., Lock, E-J., Demizieux, L., Degrace, P., Frøyland, L., Kristiansen, K., & Madsen, L. (2013). Dietary eicosapentaenoic acid supplementation accentuates hepatic triglyceride accumulation in mice with impaired fatty acid oxidation capacity. B B A - Molecular and Cell Biology of Lipids, 1831(2), 291-299. https://doi.org/10.1016/j.bbalip.2012.10.002

Dietary eicosapentaenoic acid supplementation accentuates hepatic triglyceride accumulation in mice with impaired fatty acid oxidation capacity. / Du, Zhen-Yu; Ma, Tao; Liaset, Bjørn; Keenan, Alison Haller; Araujo, Pedro; Lock, Erik-Jan; Demizieux, Laurent; Degrace, Pascal; Frøyland, Livar; Kristiansen, Karsten; Madsen, Lise.

In: B B A - Molecular and Cell Biology of Lipids, Vol. 1831, No. 2, 2013, p. 291-299.

Research output: Contribution to journal › Journal article › Research › peer-review

Du, Z-Y, Ma, T, Liaset, B, Keenan, AH, Araujo, P, Lock, E-J, Demizieux, L, Degrace, P, Frøyland, L, Kristiansen, K & Madsen, L 2013, 'Dietary eicosapentaenoic acid supplementation accentuates hepatic triglyceride accumulation in mice with impaired fatty acid oxidation capacity', B B A - Molecular and Cell Biology of Lipids, vol. 1831, no. 2, pp. 291-299. https://doi.org/10.1016/j.bbalip.2012.10.002

Du, Zhen-Yu ; Ma, Tao ; Liaset, Bjørn ; Keenan, Alison Haller ; Araujo, Pedro ; Lock, Erik-Jan ; Demizieux, Laurent ; Degrace, Pascal ; Frøyland, Livar ; Kristiansen, Karsten ; Madsen, Lise. / Dietary eicosapentaenoic acid supplementation accentuates hepatic triglyceride accumulation in mice with impaired fatty acid oxidation capacity. In: B B A - Molecular and Cell Biology of Lipids. 2013 ; Vol. 1831, No. 2. pp. 291-299.

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AU - Araujo, Pedro

AU - Lock, Erik-Jan

AU - Demizieux, Laurent

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