Dietary patterns in Them and Copenhagen, Denmark

P Helms; I M Jørgensen; A Paerregaard; L Bjerrum; L Poulsen; J Mosbech

Dietary patterns in Them and Copenhagen, Denmark

P Helms, I M Jørgensen, A Paerregaard, L Bjerrum, L Poulsen, J Mosbech

Research output: Contribution to journal › Journal article › Research › peer-review

17 Citations (Scopus)

Abstract

Four-day weighing and 24-hour recall were used to record food consumption in groups of 30 men, aged 50-59 years, in 2 areas of Denmark: Them, a rural Danish community, and Copenhagen. Fat consumption was found to be higher in Them, whereas alcohol consumption was higher in Copenhagen. The absolute daily intake of dietary fiber was higher in Them than in Copenhagen. These observations document changes due to industrialization of food production, modern distribution, and marketing methods.

Original language	English
Journal	Nutrition and Cancer
Volume	4
Issue number	1
Pages (from-to)	34-40
Number of pages	6
ISSN	0163-5581
Publication status	Published - 1982
Externally published	Yes

Cite this

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title = "Dietary patterns in Them and Copenhagen, Denmark",

abstract = "Four-day weighing and 24-hour recall were used to record food consumption in groups of 30 men, aged 50-59 years, in 2 areas of Denmark: Them, a rural Danish community, and Copenhagen. Fat consumption was found to be higher in Them, whereas alcohol consumption was higher in Copenhagen. The absolute daily intake of dietary fiber was higher in Them than in Copenhagen. These observations document changes due to industrialization of food production, modern distribution, and marketing methods.",

author = "P Helms and J{\o}rgensen, {I M} and A Paerregaard and L Bjerrum and L Poulsen and J Mosbech",

year = "1982",

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T1 - Dietary patterns in Them and Copenhagen, Denmark

AU - Helms, P

AU - Jørgensen, I M

AU - Paerregaard, A

AU - Bjerrum, L

AU - Poulsen, L

AU - Mosbech, J

PY - 1982

Y1 - 1982

N2 - Four-day weighing and 24-hour recall were used to record food consumption in groups of 30 men, aged 50-59 years, in 2 areas of Denmark: Them, a rural Danish community, and Copenhagen. Fat consumption was found to be higher in Them, whereas alcohol consumption was higher in Copenhagen. The absolute daily intake of dietary fiber was higher in Them than in Copenhagen. These observations document changes due to industrialization of food production, modern distribution, and marketing methods.

AB - Four-day weighing and 24-hour recall were used to record food consumption in groups of 30 men, aged 50-59 years, in 2 areas of Denmark: Them, a rural Danish community, and Copenhagen. Fat consumption was found to be higher in Them, whereas alcohol consumption was higher in Copenhagen. The absolute daily intake of dietary fiber was higher in Them than in Copenhagen. These observations document changes due to industrialization of food production, modern distribution, and marketing methods.

M3 - Journal article

C2 - 6296796

VL - 4

SP - 34

EP - 40

JO - Nutrition and Cancer

JF - Nutrition and Cancer

SN - 0163-5581

IS - 1

ER -