Direct decomposition of NMR relaxation profiles and prediction of sensory attributes of potato samples

V. T Povlsen, Å Rinnan, F. v. d Berg, J Andersen, A. K Thybo

Research output: Contribution to journal › Journal article › Research › peer-review

31 Citations (Scopus)

Original language	English
Journal	Lebensmittel - Wissenschaft und Technologie
Volume	36
Issue number	4
Pages (from-to)	s.423-432
Number of pages	10
ISSN	0023-6438
Publication status	Published - 2003

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author = "Povlsen, {V. T} and {\AA} Rinnan and Berg, {F. v. d} and J Andersen and Thybo, {A. K}",

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T1 - Direct decomposition of NMR relaxation profiles and prediction of sensory attributes of potato samples

AU - Povlsen, V. T

AU - Rinnan, Å

AU - Berg, F. v. d

AU - Andersen, J

AU - Thybo, A. K

N1 - Kode for udgivelsesland: 'ch' Kode for bibliotekets beholdning: 'modtaget'

PY - 2003

Y1 - 2003

M3 - Journal article

SN - 0023-6438

VL - 36

SP - s.423-432

JO - Lebensmittel - Wissenschaft und Technologie

JF - Lebensmittel - Wissenschaft und Technologie

IS - 4

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