Discrimination between freshly made and stored reconstituted orange juice using GC odour profiling and aroma values

D. Tønder, M. A. Petersen, L. Poll, C. E. Olsen

Research output: Contribution to journal › Journal article › Research › peer-review

85 Citations (Scopus)

Cite this

@article{502a0b50a1b811ddb6ae000ea68e967b,

title = "Discrimination between freshly made and stored reconstituted orange juice using GC odour profiling and aroma values",

author = "D. T{\o}nder and Petersen, {M. A.} and L. Poll and Olsen, {C. E.}",

note = "fejlformatteret-volumen '(1998) ; 61 (1/2)'",

year = "1998",

language = "English",

volume = "(1/2)",

pages = "223--229",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "Elsevier",

}

TY - JOUR

T1 - Discrimination between freshly made and stored reconstituted orange juice using GC odour profiling and aroma values

AU - Tønder, D.

AU - Petersen, M. A.

AU - Poll, L.

AU - Olsen, C. E.

N1 - fejlformatteret-volumen '(1998) ; 61 (1/2)'

PY - 1998

Y1 - 1998

M3 - Journal article

VL - (1/2)

SP - 223

EP - 229

JO - Food Chemistry

JF - Food Chemistry

SN - 0308-8146

ER -