DNA typing methods for differentiation of Debaryomyces hansenii strains and other yeasts related to surface ripened cheeses

K. Munk Petersen, P. Lange Møller, L. Jespersen

Research output: Contribution to journal › Journal article › Research › peer-review

42 Citations (Scopus)

Original language	English
Journal	International Journal of Food Microbiology
Volume	69
Pages (from-to)	11-24
Number of pages	14
ISSN	0168-1605
Publication status	Published - 2001

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title = "DNA typing methods for differentiation of Debaryomyces hansenii strains and other yeasts related to surface ripened cheeses",

author = "{Munk Petersen}, K. and {Lange M{\o}ller}, P. and L. Jespersen",

year = "2001",

language = "English",

volume = "69",

pages = "11--24",

journal = "International Journal of Food Microbiology",

issn = "0168-1605",

publisher = "Elsevier",

}

TY - JOUR

T1 - DNA typing methods for differentiation of Debaryomyces hansenii strains and other yeasts related to surface ripened cheeses

AU - Munk Petersen, K.

AU - Lange Møller, P.

AU - Jespersen, L.

PY - 2001

Y1 - 2001

M3 - Journal article

VL - 69

SP - 11

EP - 24

JO - International Journal of Food Microbiology

JF - International Journal of Food Microbiology

SN - 0168-1605

ER -