Abstract
Early-life microbial exposures shape immune development and allergy risk. Food allergen sensitization, reflected by the presence of food allergen-specific immunoglobulin E (IgE), is an early indication of impaired immune tolerance. Here we show that early-life transmission of aromatic lactate-producing bifidobacteria strains in 147 children followed from birth to 5 years of age, facilitated by vaginal delivery, exposure to older siblings and exclusive breastfeeding for the first 2 months, led to increased levels of aromatic lactates in the infant gut. This microbiota-metabolite signature was inversely associated with the development of food allergen-specific IgE until 5 years and atopic dermatitis at 2 years. The observed effect was mediated by 4-hydroxy-phenyllactate, which inhibited IgE, but not IgG, production in ex vivo human immune cell cultures. Together, these findings define an early-life microbiota-metabolite-immune axis linking microbial transmission and feeding practices with reduced allergic sensitization.
| Original language | English |
|---|---|
| Journal | Nature Microbiology |
| Volume | 11 |
| Pages (from-to) | 429-441 |
| ISSN | 2058-5276 |
| DOIs | |
| Publication status | Published - 2026 |
Keywords
- Gut microbiome
- Hay-fever
- 1st year
- Children
- Delivery
- Asthma
- Mode
- Childhood
- Exposure
- Infancy
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