Editorial: Exploiting the potential of native and modified legume proteins for the development of functional foods

Hafiz Rizwan Sharif*, Mian Kamran Sharif, Husnain Raza

*Corresponding author for this work

Research output: Contribution to journalEditorialCommunication

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Original languageEnglish
Article number1361730
JournalFrontiers in Nutrition
Volume11
Number of pages2
ISSN2296-861X
DOIs
Publication statusPublished - 2024

Keywords

  • applications
  • functional food
  • legume proteins
  • modified legume proteins
  • structural and functional properties

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