Effect of a wild blueberry (Vaccinium angustifolium) drink intervention on markers of oxidative stress, inflammation and endothelial function in humans with cardiovascular risk factors

Patrizia Riso; Dorothy Klimis-Zacas; Cristian Del Bo'; Daniela Martini; Jonica Campolo; Stefano Vendrame; Peter Møller; Steffen Loft; Renata De Maria; Marisa Porrini

doi:10.1007/s00394-012-0402-9

Effect of a wild blueberry (Vaccinium angustifolium) drink intervention on markers of oxidative stress, inflammation and endothelial function in humans with cardiovascular risk factors

Patrizia Riso, Dorothy Klimis-Zacas, Cristian Del Bo', Daniela Martini, Jonica Campolo, Stefano Vendrame, Peter Møller, Steffen Loft, Renata De Maria, Marisa Porrini

Research output: Contribution to journal › Journal article › Research › peer-review

221 Citations (Scopus)

Abstract

Wild blueberries (WB) (Vaccinium angustifolium) are rich sources of polyphenols, such as flavonols, phenolic acids and anthocyanins (ACNs), reported to decrease the risk of cardiovascular and degenerative diseases. This study investigated the effect of regular consumption of a WB or a placebo (PL) drink on markers of oxidative stress, inflammation and endothelial function in subjects with risk factors for cardiovascular disease.

Original language	English
Journal	European Journal of Nutrition
Volume	52
Issue number	3
Pages (from-to)	949-61
Number of pages	13
ISSN	1436-6207
DOIs	https://doi.org/10.1007/s00394-012-0402-9
Publication status	Published - Apr 2013

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10.1007/s00394-012-0402-9

Cite this

Riso, P., Klimis-Zacas, D., Del Bo', C., Martini, D., Campolo, J., Vendrame, S., Møller, P., Loft, S., De Maria, R., & Porrini, M. (2013). Effect of a wild blueberry (Vaccinium angustifolium) drink intervention on markers of oxidative stress, inflammation and endothelial function in humans with cardiovascular risk factors. European Journal of Nutrition, 52(3), 949-61. https://doi.org/10.1007/s00394-012-0402-9

Effect of a wild blueberry (Vaccinium angustifolium) drink intervention on markers of oxidative stress, inflammation and endothelial function in humans with cardiovascular risk factors. / Riso, Patrizia; Klimis-Zacas, Dorothy; Del Bo', Cristian; Martini, Daniela; Campolo, Jonica; Vendrame, Stefano; Møller, Peter ; Loft, Steffen; De Maria, Renata; Porrini, Marisa.

In: European Journal of Nutrition, Vol. 52, No. 3, 04.2013, p. 949-61.

Research output: Contribution to journal › Journal article › Research › peer-review

Riso, P, Klimis-Zacas, D, Del Bo', C, Martini, D, Campolo, J, Vendrame, S, Møller, P , Loft, S, De Maria, R & Porrini, M 2013, 'Effect of a wild blueberry (Vaccinium angustifolium) drink intervention on markers of oxidative stress, inflammation and endothelial function in humans with cardiovascular risk factors', European Journal of Nutrition, vol. 52, no. 3, pp. 949-61. https://doi.org/10.1007/s00394-012-0402-9

Riso, Patrizia ; Klimis-Zacas, Dorothy ; Del Bo', Cristian ; Martini, Daniela ; Campolo, Jonica ; Vendrame, Stefano ; Møller, Peter ; Loft, Steffen ; De Maria, Renata ; Porrini, Marisa. / Effect of a wild blueberry (Vaccinium angustifolium) drink intervention on markers of oxidative stress, inflammation and endothelial function in humans with cardiovascular risk factors. In: European Journal of Nutrition. 2013 ; Vol. 52, No. 3. pp. 949-61.

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