Original language | English |
---|---|
Journal | Lebensmittel - Wissenschaft und Technologie |
Volume | 39 |
Issue number | 2 |
Pages (from-to) | 166-176 |
Number of pages | 11 |
ISSN | 0023-6438 |
DOIs | |
Publication status | Published - 2006 |
Effect of cultivars, wound healing and storage on sensory quality and chemical components in pre-peeled potatoes
A.K. Thybo, J. Christiansen, K. Kaack, Mikael Agerlin Petersen
Research output: Contribution to journal › Journal article › Research › peer-review
80
Citations
(Scopus)