Effect of dietary conjugated linoleic acid and monounsaturated fatty acid content on pig muscle and adipose tissue lipase and esterase activity

Diana Martin, Jorge Ruiz Carrascal, Monica Flores, Fidel Toldra

Research output: Contribution to journalJournal articleResearchpeer-review

9 Citations (Scopus)
Original languageEnglish
JournalJournal of Agricultural and Food Chemistry
Volume54
Issue number24
Pages (from-to)9241-9247
ISSN0021-8561
DOIs
Publication statusPublished - 2006
Externally publishedYes

Keywords

  • conjugated linoleic acid (CLA)
  • fatty acids
  • pig
  • lipolytic enzymes
  • muscle
  • adipose tissue

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