Effect of dietary fat on productivity, fatty acid composition and lipid oxidation in Iberian pigs.

J. Viguera, M. Senoron, M. Cortes, J. Peinado, Jorge Ruiz Carrascal

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
JournalPoultry Science
Volume86
Pages (from-to)509-509
ISSN0032-5791
Publication statusPublished - 2007
Externally publishedYes

Keywords

  • intramuscular fatty acids
  • Iberian pig
  • fat sources

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