Effect of feeding fermentable fibre-rich feedstuffs on meat quality with emphasis on chemical and sensory boar taint in entire male and female pigs

Laurits Lydehøj Hansen; Sandra Stolzenbach Nielsen; Jens Askov Jensen; Poul Henckel; Jens Hansen-Møller; Kostas Syriopoulos; Derek Victor Byrne

doi:10.1016/j.meatsci.2008.05.010

Effect of feeding fermentable fibre-rich feedstuffs on meat quality with emphasis on chemical and sensory boar taint in entire male and female pigs

Laurits Lydehøj Hansen, Sandra Stolzenbach Nielsen, Jens Askov Jensen, Poul Henckel, Jens Hansen-Møller, Kostas Syriopoulos, Derek Victor Byrne

Research output: Contribution to journal › Journal article › Research › peer-review

40 Citations (Scopus)

Original language	English
Journal	Meat Science
Volume	80
Issue number	4
Pages (from-to)	1165-1173
Number of pages	9
ISSN	0309-1740
DOIs	https://doi.org/10.1016/j.meatsci.2008.05.010
Publication status	Published - 2008

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10.1016/j.meatsci.2008.05.010

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Effect of feeding fermentable fibre-rich feedstuffs on meat quality with emphasis on chemical and sensory boar taint in entire male and female pigs. / Hansen, Laurits Lydehøj; Nielsen, Sandra Stolzenbach; Jensen, Jens Askov; Henckel, Poul; Hansen-Møller, Jens; Syriopoulos, Kostas; Byrne, Derek Victor.

In: Meat Science, Vol. 80, No. 4, 2008, p. 1165-1173.

Research output: Contribution to journal › Journal article › Research › peer-review

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AU - Hansen, Laurits Lydehøj

AU - Nielsen, Sandra Stolzenbach

AU - Jensen, Jens Askov

AU - Henckel, Poul

AU - Hansen-Møller, Jens

AU - Syriopoulos, Kostas

AU - Byrne, Derek Victor

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DO - 10.1016/j.meatsci.2008.05.010

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