Effect of grass-clover forage and whole-wheat feeding on the sensory quality of eggs

Klaus Horsted, Marianne Hammershøj, Bodil Helene Allesen-Holm

Research output: Contribution to journal › Journal article › Research › peer-review

21 Citations (Scopus)

Original language	English
Journal	Journal of the Science of Food and Agriculture
Volume	90
Issue number	2
Pages (from-to)	343-348
Number of pages	6
ISSN	0022-5142
DOIs	https://doi.org/10.1002/jsfa.3825
Publication status	Published - 2010

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title = "Effect of grass-clover forage and whole-wheat feeding on the sensory quality of eggs",

author = "Klaus Horsted and Marianne Hammersh{\o}j and Allesen-Holm, {Bodil Helene}",

year = "2010",

doi = "10.1002/jsfa.3825",

language = "English",

volume = "90",

pages = "343--348",

journal = "Journal of the Science of Food and Agriculture",

issn = "0022-5142",

publisher = "JohnWiley & Sons Ltd",

number = "2",

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TY - JOUR

T1 - Effect of grass-clover forage and whole-wheat feeding on the sensory quality of eggs

AU - Horsted, Klaus

AU - Hammershøj, Marianne

AU - Allesen-Holm, Bodil Helene

PY - 2010

Y1 - 2010

U2 - 10.1002/jsfa.3825

DO - 10.1002/jsfa.3825

M3 - Journal article

C2 - 20355052

VL - 90

SP - 343

EP - 348

JO - Journal of the Science of Food and Agriculture

JF - Journal of the Science of Food and Agriculture

SN - 0022-5142

IS - 2

ER -