Original language | English |
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Journal | International Dairy Journal |
Volume | 57 |
Pages (from-to) | 72-79 |
Number of pages | 8 |
ISSN | 0958-6946 |
DOIs | |
Publication status | Published - 2016 |
Effect of heterofermentative lactic acid bacteria of DL-starters in initial ripening of semi-hard cheese
Thomas Bæk Pedersen, Finn Kvist Vogensen, Ylva Margareta Ardö
Research output: Contribution to journal › Journal article › Research › peer-review
23
Citations
(Scopus)