Effect of heterofermentative lactic acid bacteria of DL-starters in initial ripening of semi-hard cheese

Research output: Contribution to journalJournal articleResearchpeer-review

23 Citations (Scopus)
Original languageEnglish
JournalInternational Dairy Journal
Volume57
Pages (from-to)72-79
Number of pages8
ISSN0958-6946
DOIs
Publication statusPublished - 2016

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