Effect of High Pressure Processing, Temperature, and Storage on the Color of Pork Longissimus Dorsi

Kathrine Holmgaard Bak, Vibeke Orlien, Anders H Karlsson, Gunilla Lindahl

    Research output: Contribution to conferencePosterResearch

    Original languageEnglish
    Publication date2009
    Number of pages1
    Publication statusPublished - 2009
    Event55th International Congress of Meat Science and Technology - København, Denmark
    Duration: 29 Nov 2010 → …

    Conference

    Conference55th International Congress of Meat Science and Technology
    Country/TerritoryDenmark
    CityKøbenhavn
    Period29/11/2010 → …

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