Effect of high pressure, temperature, and storage on the color of porcine longissimus dorsi

Kathrine Holmgaard Bak, Gunilla Karin Lindahl, Anders H Karlsson, Vibeke Orlien

    Research output: Contribution to journalJournal articleResearchpeer-review

    63 Citations (Scopus)
    Original languageEnglish
    JournalMeat Science
    Volume92
    Issue number4
    Pages (from-to)374-381
    Number of pages8
    ISSN0309-1740
    DOIs
    Publication statusPublished - 2012

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