Original language | English |
---|---|
Journal | Meat Science |
Volume | 92 |
Issue number | 4 |
Pages (from-to) | 374-381 |
Number of pages | 8 |
ISSN | 0309-1740 |
DOIs | |
Publication status | Published - 2012 |
Effect of high pressure, temperature, and storage on the color of porcine longissimus dorsi
Kathrine Holmgaard Bak, Gunilla Karin Lindahl, Anders H Karlsson, Vibeke Orlien
Research output: Contribution to journal › Journal article › Research › peer-review
63
Citations
(Scopus)