Effect of homogenisation and temperature of pasteurisation on xanthine oxidase activity and radical formation in whole milk

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Translated title of the contribution	Wirkung von Homogenisierung und Pasteurisierungstemperatur auf die Xanthinoxidase-Aktivität und Radikalenbildung in Vollmich
Original language	English
Journal	Milchwissenschaft
Volume	62
Issue number	2
Pages (from-to)	156-159
Number of pages	4
ISSN	0026-3788
Publication status	Published - 2007

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@article{75ffd210a1c211ddb6ae000ea68e967b,

title = "Effect of homogenisation and temperature of pasteurisation on xanthine oxidase activity and radical formation in whole milk",

author = "Skibsted, \{Leif Horsfelt\} and Dorthe Kristensen and Jensen, \{Pernille Nygaard\} and J.H. Nielsen",

year = "2007",

language = "English",

volume = "62",

pages = "156--159",

journal = "Milchwissenschaft",

issn = "0026-3788",

publisher = "AVA-Verlag Allgau",

number = "2",

}

TY - JOUR

T1 - Effect of homogenisation and temperature of pasteurisation on xanthine oxidase activity and radical formation in whole milk

AU - Skibsted, Leif Horsfelt

AU - Kristensen, Dorthe

AU - Jensen, Pernille Nygaard

AU - Nielsen, J.H.

PY - 2007

Y1 - 2007

M3 - Journal article

SN - 0026-3788

VL - 62

SP - 156

EP - 159

JO - Milchwissenschaft

JF - Milchwissenschaft

IS - 2

ER -