Effect of lactic acid treatment on bind and cooking loss in restructured beef

H. T. Nielsen, P. Ertbjerg, L. Melchior Larsen, A. J. Møller

Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

Original language	English
Title of host publication	Ikke angivet
Number of pages	2
Publisher	MATFORSK
Publication date	1996
Pages	361-362
Publication status	Published - 1996
Event	Meat for the Consumer, 1996, Lillehammer : poster proceedings - Duration: 29 Nov 2010 → …

Conference	Meat for the Consumer, 1996, Lillehammer : poster proceedings
Period	29/11/2010 → …

Cite this

@inproceedings{7df745e0a1b611ddb6ae000ea68e967b,

title = "Effect of lactic acid treatment on bind and cooking loss in restructured beef",

author = "Nielsen, {H. T.} and P. Ertbjerg and {Melchior Larsen}, L. and M{\o}ller, {A. J.}",

year = "1996",

language = "English",

pages = "361--362",

booktitle = "Ikke angivet",

publisher = "MATFORSK",

note = "null ; Conference date: 29-11-2010",

}