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Effect of parsley (Petroselinum crispum) intake on urinary apigenin excretion, blood antioxidant enzymes and biomarkers for oxidative stress in human subjects

S. E. Nielsen, J. F. Young, B. Daneshvar, S. T. Lauridsen, P. Knuthsen, B. Sandström, L. O. Dragsted

    Research output: Contribution to journalJournal articleResearchpeer-review

    233 Citations (Scopus)
    Original languageEnglish
    JournalBritish Journal of Nutrition
    Volume81
    Pages (from-to)447-455
    Number of pages9
    ISSN0007-1145
    Publication statusPublished - 1999

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