Effect of pasture on chestnut or acorn on fatty acid composition and aromatic profile of fat of Cinta Senese dry-cured ham

C. Pugliese, F. Sirtori, Jorge Ruiz Carrascal, D. Martín, S. Parenti, O. Franci

Research output: Contribution to journalJournal articleResearchpeer-review

26 Citations (Scopus)
Original languageEnglish
JournalGrasas y Aceites
Volume60
Issue number3
Pages (from-to)271-276
Number of pages7
ISSN0017-3495
DOIs
Publication statusPublished - 2009
Externally publishedYes

Cite this